Buff brick house with an arched dark oak door, black-framed window, and a narrow planted path to the sidewalk.

Near Southside's Newest Openings Include Operators With Local Roots

Walk south from the hospital district on any weekday evening now and Magnolia Avenue looks different than it did in the spring. Two new awnings have gone up between Hemphill and Eighth. The line for scoops outside Salt & Straw wraps past the next storefront most weekend nights. A block over on South Main, the patio at Brooklyn's fills before six.

Some of the new operators have roots in the neighborhood. They spent the last one to three years running pop-ups, food trucks, or shared-kitchen residencies within about two miles of where they opened permanent storefronts. The examples below trace several of those paths.

The pop-up-to-storefront pipeline

Chef Hiroto Ochiai and his wife, Nami, spent months running sold-out Wednesday night pop-ups at The Holly, the wine bar on South Main, before signing a ten-year lease at 309 W. Daggett Ave. Hiro's Kitchen is open now, a 1,300-square-foot room built around a 15-seat, blue-tiled omakase counter where Ochiai works in front of his guests. Both he and Nami are certified sake sommeliers, and the fish comes in directly from Japan. The storefront gives those Wednesday-night dinners a permanent home.

Hao Tran followed a similar arc, just slower. She's spent years running her self-named market and bistro on the Near Southside, building a following through pop-ups and cooking classes before attempting her first full restaurant. That restaurant, Duong DeVille, is opening this month inside the new Entrepreneur Park development in White Settlement, honoring the traditional food of South and Central Vietnam with dishes like beef rib pho and Hue-style steamed rice cakes. Meanwhile, the original Hao's Grocery & Café entered a new phase on July 1, expanding its deli and partnering with CHOKE ARTÉ to bring full daily tea service into the same Near Southside space. The Saturday morning free grocery box program with Meals with Meaning continues unchanged. The two businesses remain in separate locations.

Even the dive bar fits the pattern. David "Catfish" Flores, a bartender who already works in the Near Southside, is planning an old-school dive bar at 104 S. Main St, reusing the original bar from the now-closed Shipping & Receiving and commissioning a mural from Fort Worth artist Jay Wilkinson for the exterior. His liquor license application was still pending as of late August, so Sink or Swim doesn't have a firm open date yet. His current workplace is three blocks from the planned bar.

What's already open if you haven't walked the strip since spring

A handful of these openings have already settled into regular hours. If you haven't been down Magnolia or South Main in a few months, here's what's actually there now, not what's coming:

  • Salt & Straw, 1305 W. Magnolia Ave, opened around June, the West Coast ice cream chain's second North Texas location, known here for flavors like strawberry honey balsamic with black pepper.
  • Sweet Stacks, in the space that used to house Vice Burger on West Magnolia, serving Asian soufflé pancakes alongside dumplings, spring rolls, and noodle bowls, drawing weekend lines out the door.
  • Yoichi, occupying the space last used by Shinjuku Station, an intimate omakase counter that gives the corridor a second serious sushi destination within walking distance of Hiro's.
  • Vicela: Crafted Excellence, 1411 W. Magnolia Ave, a coffee-and-cocktail hybrid that soft opened in February inside the former Lockwood Distilling tasting room.
  • The Oaks, 304 W. Cannon St, a restored craftsman home turned coffee shop with in-house roasting, plus a separate Cottage House next door already hosting pop-up events ahead of the café's own opening.
  • Brooklyn's, on South Main in the space that used to be Tre Mogli, bringing New York-style street food and cocktails to the neighborhood.
  • Sunrise Scones, a bakery on West Daggett Avenue that started at the Clearfork Farmers Market before opening its first storefront in South Main Village.

Vicela's founder, Laura Elias, built the shop's hours around the neighborhood's actual working rhythm rather than a typical coffee shop schedule. As she put it when the space opened, she wanted to serve "overnight and late-night industry workers and early morning healthcare professionals," a nod to the Medical District that anchors this end of the Near Southside. Vicela is one of several recent additions to the corridor.

What's still filling in

Not everything is open yet, and some of what's coming shows the same operators expanding rather than new ones arriving. Chef Graham Elliot is partnering with Charlie Rushton to open Commodore Tavern & Terrace at 1101 W. Magnolia Ave, taking over the former Magnolia wine bar space with modern American cooking, targeted for a fall opening. Panther City BBQ, already a Near Southside favorite, is opening a second location near the Stockyards, extending its presence to a different part of the city. And on West Daggett, Konrad Hartman and Ethan Goettsch are finishing out a neo-Gothic cocktail bar called The Lincoln, with a full public debut expected in October.

Together, the recent openings and projects still in progress help shape the district visitors will encounter at ArtsGoggle.

A day to experience the Near Southside

If you want to experience the Near Southside in a single afternoon, mark down October 24. That's the date for ArtsGoggle, the Near Southside's flagship arts and music festival on Magnolia Avenue. It started in 2003 as a small gallery night meant to showcase the neighborhood's own artists, and it has grown into a full street festival spanning multiple city blocks, with live music staged throughout and Magnolia Avenue's restaurants and bars typically joining in with deals and food specials alongside the festival's own food vendors.

The timing lines up well with everything above. A festival built to spotlight local artists, hosted by a neighborhood that just spent a year opening restaurants built by its own pop-up chefs and bartenders, on a street that carries an official Cultural District designation, the kind Fort Worth has only handed out twice. Several of the businesses discussed above also have neighborhood roots.

Near Southside, Inc., the nonprofit that organizes ArtsGoggle, also runs Friday on the Green and Open Streets throughout the year. If you've lived here through the last year of new awnings and new lines outside familiar corners, ArtsGoggle in October is a day to enjoy the neighborhood on Magnolia Avenue.

If you're the kind of person who tracks a neighborhood by its addresses instead of its press releases, Everett Shell & Associate Realty spends the same kind of attention on the Near Southside and the rest of Fort Worth. If a move within this corridor is ever part of your plans, Book a Consultation and we'll talk about it the way we'd talk about any block we actually know.

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